International Food Tours 

Culinary education tours to food destinations of the world led by chef instructors and/or culinary education specialists. The itineraries are designed to offer opportunities to learn about every aspect of the food culture of the places visited – its history, geography, culture, and people.

Visits to open markets, food factories, wineries, produce farms, cooking equipmentstores, book stores (for cook books)

Sample a variety of regional cuisines, from the sublime to the extreme

Attend cooking classes and demonstrations

Shopping at leisure

                                                   Optional side trips

Thailand 

China

Please fill in the form [market survey form, MS Word doc.] and e-mail back to This e-mail address is being protected from spambots. You need JavaScript enabled to view it to let us know your interests or if you want to receive notice of our next tour.