The mission of Kapiolani Community College’s Culinary Arts Program is to provide a quality education in the culinary and pastry arts with an emphasis on blending the classical techniques with the global influences of our unique geographic location. This mission is achieved through a progressive curriculum, operational excellence, multi-industry alliances and the promotion of lifelong learning.
New and Exciting at KCC Culinary
Kapi`olani Culinary and King’s Hawaiians new collaboration will bring a new food venue to our campus. The King’s Hawaiian Food Truck with be selling food on-campus Monday through Thursday in Lot A next to the Kopiko Building. All dishes will feature King’s Hawaiian products and will be grab and go though some tables and benches will be placed around the area should you want to sit and enjoy being outdoors.
Check out the write up on the truck by Diane Seo at Frolic Hawaii