Mission

The mission of Kapiolani Community College’s Culinary Arts Program is to provide a quality education in the culinary and pastry arts with an emphasis on blending the classical techniques with the global influences of our unique geographic location.  This mission is achieved through a progressive curriculum, operational excellence, multi-industry alliances and the promotion of lifelong learning.

New and Exciting at KCC Culinary

As graduation is around the corner, we wanted to remind your ACFEF Accredited Program graduates of the opportunity for them to apply for certification with the American Culinary Federation.  The process is so easy, but it’s not automatic.  They must apply within one year.  And if they join (or are already members), their certification is free! 

Application + Associate’s or Bachelor’s Degree Transcript = Certified Culinarian or Certified Pastry Culinarian (depending on area of study)
Complete Application for ACFEF Accredited Associate Degree Program Graduates and send it in with final transcript that shows degree and graduation date.

Application + Certificate or Diploma Transcript + 1 year of work experience = Certified Culinarian or Certified Pastry Culinarian (depending on area of study)
Complete Application for ACFEF Accredited Certificate/Diploma Program Graduates and have your employer complete theEmployment Documentation Form and send both in with final transcript that shows certificate/diploma date.

Please  let me know if you have any questions.
Lisa Emmons | Certification Administrator | American Culinary Federation, Inc.|

180 Center Place Way St. Augustine, FL 32095 | Direct (904) 484-0222| (800) 624-9458, ext. 122| Fax (904) 940-0742| www.acfchefs.org

 

Kurahara flyer (1)

Culinary Arts Hawaiian Turkey to Go Dinners 2014

We will be doing a presale of our Hawaiian Thanksgiving Dinner to go.  Click THANKSGIVING DINNER TO GO 2014 for more information

» Aug. 25 to Dec. 19: On display at the KCC Lama Library: South Asian Cuisine exhibition, featuring South Asian recipes prepared for Doris Duke by chef Kusuma Cooray will be on view, along with materials from the Shangri La Historical Archives; admission is free

» Oct. 6: Chef Cooking Demo by executive chef Hemant Oberoi and two master chefs from Mumbai’s Taj Hotel. Learn about Mughal cuisine through a lecture with Tajchefs, co-sponsored by Shangri La, Doris Duke Foundation for Islamic Art. Please join us for the Mughal cuisine cooking demonstration and tasting in the KCC auditorium,2:30 to 4:30 p.m. at Ohia Building, room 118; seating is limited; admission is free

Please call Culinary Arts at (808) 734-9499 for more information!

Kapi`olani Culinary and King’s Hawaiians new collaboration will bring a new food venue to our campus.  The King’s Hawaiian Food Truck with be selling food on-campus Monday through Thursday in Lot A next to the Kopiko Building.  All dishes will feature King’s Hawaiian products and will be grab and go though some tables and benches will be placed around the area should you want to sit and enjoy being outdoors.  

Check out the write up on the truck by Diane Seo at Frolic Hawaii

This slideshow requires JavaScript.

 

Community Partners and Sponsors

yhataHawaii Farm BureauHawaii Department of EducationHMSADepartment of HealthHFM FoodserviceRotary Club of Ala Moana HawaiiUSDANOAADepartment of Agriculture