Mission

The mission of Kapiolani Community College’s Culinary Arts Program is to provide a quality education in the culinary and pastry arts with an emphasis on blending the classical techniques with the global influences of our unique geographic location.  This mission is achieved through a progressive curriculum, operational excellence, multi-industry alliances and the promotion of lifelong learning.

Community Partners and Sponsors

yhataHawaii Farm BureauHawaii Department of EducationHMSADepartment of HealthHFM FoodserviceRotary Club of Ala Moana HawaiiUSDANOAADepartment of Agriculture